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Dorothy Torretijo



Who loves steaks?? Enjoy unlimited meat deals on Butcher's Daughter Restaurant starting 499 for lunch & 599 for dinner. You will thank me later for introducing this restaurant because I swear, you will love this as much as I do. Butcher's Daughter is located on 163 Aguirre Avenue BF Homes Parañaque. The ambiance of this restaurant is great that is why I really recommend this to everyone who are Foodies at the same time OC (Overcared) on their IG feeds!



Grilled Liempo - A boneless cut of fatty meat from the belly of a pig. This dish is considered a delicacy in many parts of the world. This Filipino favorite known locally as 'liempo', can be found around every corner hole in the wall, each with their own secret recipe. Traditionally grilled over charcoal. - Side Chef. 




T-Bone Steak - This is my top favorite among the menu's I have tasted on Butcher's Daughter. This T-bone steak is serve with a mash potato and corn that really compliment on how it taste when combined. Take your unlimited cravings to the next level by trying out this steak that is really enjoyable.


Chicken Inasal - This yellow marinade chicken is made as authentic as it can be. This is served with an atchara, corn and rice on its side. Definitely worth trying out when you visit them on BF Parañaque!


Sausage Platter - I love this platter as much as I love their T-bone Steak. This platter is consist of Hungarian Sausage, Frankfurter, Veal Bratwurst and English Beef Sausage. This meal is highly recommended to those people who are into Keto Diet. I love it because it was very delicious that makes me want it even more while doing this blogpost. Definitely I can truly say that I will visit Butcher's Daughter because of these sausages.

 


What will your P599 get you? Head over to Butcher’s Daughter Restaurant and get UNLIMITED Choice of their Meat selections - from T-bone Steak to Porkchop to Liempo to Sausages! They're all yours and come with side dishes and Iced tea too! Visit their Facebook Page: Butcher's Daughter Restaurant and get a chance to try their unlimited meat for FREE by joining their contest here.



12:58 PM No comments

Alba Restaurante Español has been the Philippines' home of traditional Spanish cooking, satisfying generations of discerning food lovers enamored by the enticing flavors of Castillan Cuisine. The restaurant was founded by Señor Anastacio de Alba who is an origin of Avila, Spain. The ambiance of the restaurant showcases Spanish influence with some modern accents for a more contemporary yet cozy feel. There are charming Spanish lamps, decorative plates and striking murals of scenes of Barcelona, the stone wall is reminiscent of Avila while the ceiling is painted with spirited flamenco dancers.

The cuisine is uniquely Alba's. Top on the list is the much sought after paella, which has found its way from Valencia, Spain to the kitchens all over the globe, including Alba's thanks in no small measure to Don Alba who popularized this one pot dish in our local shores. A visit to Alba's is not complete without partaking of cold and hot tapas, bite size appetizers that are big on flavor. A celebration of life, a feast of flavors and a restaurant steeped in tradition for 60 years - these are more than enough reasons to visit Alba and enjoy a memorable meal.



Food Menu


Tapas Calientes

Gambas al Ajillo
Shrimps sautéed in olive oil, garlic & chili


Salchichas con Champignon
Sautéed Spanish sausage, mushroom, garlic and chili


Brandada de Bacalao *RECOMMENDED*
Cod fish croquettes with roasted pepper sauce


Tapas Frias 

Jamon con manga y arugula *RECOMMENDED*
Homemade Spanish cured ham with mango and arugula


Paellas 

Paella Valenciana *RECOMMENDED*
Valencian rice dish with chicken, pork, seafood & vegetables


Paella con Setas y Pesto
Paella rice with button mushrooms and pesto sauce


Carnes

Salpicado de Solomillo
Tenderloin chunks with olive oil, garlic & brown sauce


Callos a la Madrileña
Stewed ox-tripe in rich tomato sauce


Lengua Sevillana *RECOMMENDED*
Stewed ox-tongue with mushroom & olives in rich sherry brown sauce


Pescado y Mariscos

Thermidor Au Gratin *RECOMMENDED*
Stuffed prawns in creamy white sauce


Postres 

Chocolate tower *RECOMMENDED*
Layers of chocolate mousse, ganache and almonds


Canonigo
Delectably soft meringue cake with vanilla custard sauce



I totally enjoyed my stay on this restaurant because first of all their staffs are really accommodating. Second I’m such a fan of interior designs that is why I totally love their resto. Lastly, of course the most awaited part of a resto: Food!! 


Out of all menus I have tasted in Alba, these are my top recommendations for you to check out and have a try: Brandada de Bacalao, Jamon con arugula y manga, Paella Valenciana, Lengua Sevillana, Prawn Thermidor & my most fave dessert: Tower of Chocolate.



11:58 AM No comments
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About me


Dorothy is a 26 year old who's into skincare, travel, food, fashion, and lifestyle. Currently she's a Digital Marketer.

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dorothy.torretijo@yahoo.com


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