Good Food Tour Philippines - Dessert Edition
Manila, Philippines February 7, 2017 - The best things in life are sweets so life to too short to say no to desserts. Personally, I really love eating sweets because it makes my life comfortable and peaceful. Food Panda Philippines invites food bloggers to the south to experience a good food tour. Our first stop was on Bizu Patisserie. Bizu was coined from the French word "Bisous" which means kiss. Beso-beso, the Filipino term for kissing is one of the most endearing and enduring qualities of Filipinos.
It started last 2001 as a kiosk in Glorietta and
eventually grown to more branches and extended their menu from wide variety of
pastries to great tasting french and mediterrenian food. From different best
tasting macarons, chocolate truffles, cakes to other pastries, Bizu has really
been a sophisticated brand, “Our Pastries are very delicate and each menu item that
we make has an artistry into it,” says Anna Sadang, Marketing Officer of Bizu.
Romance Cake
Pleasure Cake
Salty Egg Macarons
Next stop, Cold
Stone Creamery which has 20 branches all over Metro Manila, Tagaytay, and
Pampanga. Cold Stone is named after their way of preparing their ice cream
together with the mixins into their freezing cold and sanitized granite stone.
This unique way of preparation originated in Arizona, USA. We are surprised
since this creamery doesn’t only offer best flavors of ice cream but brings
great entertainment to their customers by juggling and throwing of ice creams
(Yep! Can you imagine that? It’s super fun!) to keep a fun and lively
atmosphere.
I ordered my all time fave Mint Mint Chocolate Chocolate Chips
“We always emphasize customer service at the top and because we value our customers so much, we want to give them something that they’ll never forget, a fun experience at Cold Stone,” says Rebecca Fernandez, Training Manager. Aside from their ice creams, Cold Stone also offers ice cream cakes, shakes, and smoothies.
Shot by Azrael Coladilla
Have you ever heard about the thousand crepes? Well the last stop for
this Good Food Tour offers the best version of this. Thousand crepes which is
basically the Mille Crepe are handmade paper thin layers of no less than 20
layers of crepes. It has light pastry cream in between and is topped with
caramelized crust and this is what PaperMoon is known for. Just when everybody thought that our bodies are full of
sweets for the day, we really can’t say no to Paper Moon’s Mille Crepe and new Valentine’s
special cakes and beverages.
“Since the Filipino market are always looking for something new, we are committed to innovating our thousand crepes into different flavors that we know they can enjoy,” says Arlene Alinea, the Marketing Manager that handles Paper Moon Boutique and Café.
Surely, desserts are always giving us another reason why we should breathe for a while, have a quick bite, and release all the stress off of us. So why not have some of these! Whether you are in the middle of a stressful week or just want to give someone a gift this Valentines, a wide variety of desserts are available in a just a few clicks! Order via foodpanda app or visit www.foodpanda.com.ph
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